Di Mare in Vero Beach 32963American Restaurants
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American Restaurants in Vero Beach, FL 32963

Di Mare

1517 Ocean Dr

Vero Beach, FL 32963

(517) 623-2637

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Business Hours:

Sunday:05:00pm to 09:00pm
Monday:05:00pm to 09:00pm
Tuesday:05:00pm to 09:00pm
Wednesday:05:00pm to 09:00pm
Thursday:05:00pm to 09:00pm
Friday:05:00pm to 10:00pm
Saturday:05:00pm to 10:00pm

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Di Mare Service List

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Product - Di Mare in Vero Beach, FL American Restaurants
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Product - Di Mare in Vero Beach, FL American Restaurants

Dinner Menu

  • Appetizers

    • Escargot a la Bourguignonne

      Traditional oven baked in garlic butter and parsley served with grilled toast

      $13.00
    • Salmon Fume

      Scottish salmon smoked in house, olive oil, scallions, capers and Shiitake mushroom with Pumpernickel toast

      $14.00
    • Mediterranean Ceviche

      Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.

      $14.00
    • Brochette of Shrimp

      (seasonal special) Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce

      $14.00
  • Salads

    • Goat Cheese Salad

      Belgium endive, micro greens, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette

      $15.00
    • Garden Salad

      Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette

      $6.00
    • Caesar Salad

      $8.00

      With grilled chicken

      $14.00

      With three grilled jumbo shrimp

      $17.00

      With grilled steak

      $25.00
  • Entrees

    • Crepe di Mare

      Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce

      $23.00
    • Salmon Francaise

      Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.

      $27.00
    • Lobster Sophie

      Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta

      $37.00
    • Dover Sole Meuniere

      Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley

      $44.00
    • Veal Forestiere

      Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley

      $30.00
    • Filet Mignon au Cognac

      Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley

      $36.00
    • Entrecote Bearnaise

      Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley

      $45.00
    • Lamb au Porto

      Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley

      $33.00
  • Desserts

    Price per dessert is $ 9

    • Grand Marnier Cheesecake

      Homemade with sweet ricotta and cream cheese with orange liquor

    • Gateau de mousse au chocolate

      Tender dark chocolate mousse cake

    • Baba au Rhum

      Rum sponge cake with sweet Ricotta cream filling and Rum raisins

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