860 SW Federal Hwy
1630 S Wickham Rd
785 S Babcock St
737 22Nd St
960 Sr A1A
8540 Commerce Centre Dr
Escargot a la Bourguignonne
Traditional oven baked in garlic butter and parsley served with grilled toast
$13.00 |
Salmon Fume
Scottish salmon smoked in house, olive oil, scallions, capers and Shiitake mushroom with Pumpernickel toast
$14.00 |
Mediterranean Ceviche
Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.
$14.00 |
Brochette of Shrimp
(seasonal special) Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce
$14.00 |
Goat Cheese Salad
Belgium endive, micro greens, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette
$15.00 |
Garden Salad
Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette
$6.00 |
Caesar Salad
$8.00 | |
With grilled chicken | $14.00 |
With three grilled jumbo shrimp | $17.00 |
With grilled steak | $25.00 |
Crepe di Mare
Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce
$23.00 |
Salmon Francaise
Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.
$27.00 |
Lobster Sophie
Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta
$37.00 |
Dover Sole Meuniere
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley
$44.00 |
Veal Forestiere
Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley
$30.00 |
Filet Mignon au Cognac
Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley
$36.00 |
Entrecote Bearnaise
Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley
$45.00 |
Lamb au Porto
Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley
$33.00 |
Price per dessert is $ 9
Grand Marnier Cheesecake
Homemade with sweet ricotta and cream cheese with orange liquor
Gateau de mousse au chocolate
Tender dark chocolate mousse cake
Baba au Rhum
Rum sponge cake with sweet Ricotta cream filling and Rum raisins